EXTEND FRESHNESS of PRODUCE
Consumer demand for high quality, fresh produce has never been higher. Today’s food buyers want and expect year round choice and healthy alternatives. The business of handling perishables demands keen attention to uncompromising disinfection measures that preserve products while safeguarding consumer health.
PROFRESH 16K is used commercially to reduce spoilage bacteria and fungi on fruit, vegetables, chicken and fish, effectively extending the shipping and shelf life.
Supporting Good Health
Appealing to health conscious commercial operations and consumers alike, the ingredients in PROFRESH 16K are Generally Recognized as Safe (GRAS), according to the US Food and Drug Administration, when used on food products at the recommended rates.
PROFRESH 16K is applied directly to food items with a misting spray or dip followed by draining. Dipping for leafy vegetables is recommended. Follow dilution rates according to label.
PROFRESH 16K does not alter the taste or smell of produce, when applied at label rates.
Permitted product application and registration varies between jurisdictions. Contact OCION today for product availability in your area.
Users Report Added Benefits. In addition to reducing spoilage, users report enhanced color and appearance of produce treated with PROFRESH 16K.