OCION PF91 is an inspired food grade disinfect used commercially to control the bacteria, fungi and food fly that cause spoilage in harvested fruits and vegetables.

OCION PF91 can extend the shelf-life and freshness of post-harvest produce by controlling the growth of micro-organisms that cause spoilage.

OCION PF91 uses minute quantities of natural minerals in biologically active ionic form to reduce microorganism and pest that cause food spoilage and food borne illness.


Appealing to health-conscious commercial operations and consumers alike, the active ingredients in OCION PF91 acquire the following international food grade standards.


GRAS (Generally Recognized as Safe), according to the US Food and Drug Administration, a chemical or substance added to food is considered safe when used on food products at the recommended rates. Therefore, it is exempted from the usual Federal Food, Drug and Cosmetic act food additive tolerance requirements.

Establishing an MRL (Maximum Residue Limit) is exempted from the requirement of a tolerance under EPA 40 CFR 180.940 and by FAO and WHO when applied as food-contact surfaces sanitizing solutions, dairy-processing equipment, and food-processing equipment and utensils or to raw agricultural commodities after harvest at a recommended rate (80 ppm) of application. It’s also exempted by global CODEX Alimentarius International Food Standards.

Proudly listed on the OMRI (Organic Materials Review Institute) Product List©. OCION PF91 qualifies as organic under the USDA’s National Organic Program (NOP). The listed products are used by certifiers, growers, manufacturers and suppliers to confirm that an item is approved for organic use according to USDA rules. It may be used in certified organic production or food processing and handling according to the USDA National Organic Program regulations.

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